I was asked to make cupcakes for the La Puente staff appreciation dinner. As it is summer I chose to do flowers and make a garden. It's always fun to get creative. I like how the roses and the hydrangeas turned out best. The daisy's are okay but I will do something different next time.
I wish I had a proper picture that displayed these. They were set up on terra cotta pots with ribbons and bows tied on each pot. It was pretty cute.
|Daisies - Lemon with lemon curd filling.|
|Roses - Chocolate with Truffle filling.|
|Hydrangeas - Vanilla with chocolate ganache filling.|