Callie made "Apple Fritters" for breakfast. They are really good. I think she got the recipe from the "PioneerWoman" cookbook.(go to http://thepioneerwoman.com/cooking/2010/03/apple-fritters/ ) These are light and flavorful. We had them with coffee on the deck. I finished planting the flowers in the pots on the deck and it is fun sitting on the deck for breakfast when the weather is cool and the wind is calm.
Callie loves to cook and its great having her here. I am getting new recipes and she is putting together the menus. Sunday morning is a great time for fritters, homemade donuts, and eggs bakes or fritatas. Very civilized indeed.
Instead of apples I used fresh peaches. It was awesome. When you make the icing drizzle try adding two tablespoons of peach syrup. It is yummy!
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