I was asked to make cupcakes for the La Puente staff appreciation dinner. As it is summer I chose to do flowers and make a garden. It's always fun to get creative. I like how the roses and the hydrangeas turned out best. The daisy's are okay but I will do something different next time.
I wish I had a proper picture that displayed these. They were set up on terra cotta pots with ribbons and bows tied on each pot. It was pretty cute.
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| Daisies - Lemon with lemon curd filling. |
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| Roses - Chocolate with Truffle filling. |
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| Hydrangeas - Vanilla with chocolate ganache filling. |
