Tuesday, October 22, 2013
Sports Cake
I got an order for this sport cake from a friend of mine. It was a white cake with butter cream filling. I used my standard marshmallow fondant and butter cream icing.
I knew this cake would be a challenge because of the unique ball shapes and getting it all put together. The hardest part was the baseball because of the shape of the laces and actual stitching. I used royal icing to make the laces.
Structure was an issue as the basket ball was difficult to add on the cake. I ran sticks into the cake to help hold it on but what helped most was lots of icing as glue.
The Football came out way better than I imagined. I was able to get the laces right and even put stitching on. Also, I used a texture mat for the Basketball. You know the skid proof drawer liners you can buy in a roll at Wal-Mart? Yeah, that stuff is great! I also use sheets of it under the cake in the car for transport so the cakes won't slide.
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