A friend of mine asked me to make something other than cake for her daughter's wedding rehearsal dinner. I suggested tarts, especially fruit tarts as this is the season. My friend is also vegan so I made a vegan raspberry tart for her. Making these was time consuming but when I finally nailed the type of crust that worked best or me I was able to move along pretty easily. They make for a beautiful display on a dessert bar. They were a hit for sure!
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| Vegan Raspberry Tart with Date Nut Crust |
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| Chocolate Brownie Tart with Chocolate Ganache and Chocolate Strawberries |
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| Vanilla Yogurt and Fruit Tart |
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| Lemon Custard Raspberry Tart |
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| Chocolate Mousse Tart with Whipped Cream and Walnuts |
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| Lemon Cream Tart with Raspberries |
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| Paula Deen's Fresh Peach Tart |
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