|Sexy Momma, Love the painted toes!|
I tried two recipes and both were great. I followed them exactly and didn't change anything for altitude. The Best Sugar Cookie Recipe and Alton Brown's Sugar Cookies. Alton Brown's recipe doesn't spread as much as the first one does. But if you decorate well it doesn't matter. For the icing I put several tablespoons of powdered sugar in a small bowl along with a drop or two of food coloring gel. I added a few drops of water at a time and stirred throughly to get the icing smooth but thick. (It's easier to add more water than to put to much in at first.) I put the icing in piping bags and tied the ends with rubber bands because the kids squeeze the icing out the wrong end. I also gave them knives to do some of the big stuff and then we used the piped icing for details.
|Sebby's Creations. He loves the Christmas tree!|
|Chef Abby making cookie dough.|
When I work with the kids I pre-measure everything into little bowls and let them pour each ingredient in when it is time. They get to turn on the mixer and scrape the bowl. They love it. The reason why I pre-measure is because I get distracted as you will read below and I don't want to forget where I am in the recipe. They love it.
|Chef Davy the Taste Tester!|