I made this cake for a wedding up in the mountains. It is the Butter Cake recipe I made for my grandson's birthday. It has a Chocolate Ganache filling in three layer cakes stacked into three tiers. I made a small topper on the left for the Bride and Groom to take on their honeymoon. I used Butter Cream Icing. The bands around the cake are navy blue ribbon with a burlap and lace ribbon on top of that. The flowers are real.