Kaiser Rolls for burgers. Since I can make my own wheat bread I thought I would give these a try, I mean, how hard could it be?
It wasn't hard at all. They turned out fluffy inside and crusty outside. You can use any kind of burger you want but I made a lentil burger which was "dyno-mite" according to my hubby.
I recommend toasting the buns lightly on a grill before filling with burger and veggies. It is super tasty and helps keep the bread from getting soggy.
Kaiser Roll recipe just click on the link. I found it on Taste of Home which has many yummy recipes that I have used in the past.
I'll try to get the lentil burger recipe up soon. That is if I can remember it.