Thursday, December 2, 2010
These were fairly easy to make. They were time consuming only because they have to be chilled between each step. I made three flavors. Kalua, Creme de Minth, and Rasberry. The coatings are chopped pecans with the Kalua, Andes baking chips with the Creme de Minth, and powdered sugar with the Rasberry. I used Bavarian Chocolate that comes in squares and chopped it down to melting size.
I found this recipe on http://www.joyofbaking.com/ChocolateTruffles.html