Tuesday, June 15, 2010
Gooey Sweet Pastry Rolls
Gently roll the pastry dough, not to tightly, into a log. Cut the log into six pieces and place each piece in the muffin tin. Bake in a 375 degree oven for 25-30. As soon as the Pastry Rolls are done turn them out onto a cookie sheet immediately while they are hot otherwise they will stick in the muffin tin. Let them cool a bit before eating as you could burn your mouth and then the whole experience of eating these tasty treats will be ruined.